Bakeries & bakery businesses · Ireland
Replace an oven, add a mixer or pay for ingredients and packaging before the next busy period. We help Irish bakeries compare equipment finance and business loans through specialist and non-bank lenders, with different options for shop-counter card sales and wholesale customers who pay on account.

For suitable machinery used to bake, prepare and store your products.
For bakeries with regular card takings from retail customers.
For established bakeries funding production, premises and a growing workload.
For supplying shops, cafés, hotels and other business customers on credit terms.
Business finance only, not personal loans. Unsecured term loans are not registered against property or business assets, but some lenders ask for a personal guarantee. All options depend on lender assessment, purchase suitability and affordability.
A shop selling bread and cakes by card has a different cash cycle from a wholesale bakery waiting for customers to settle invoices. Compare merchant cash advance for eligible card-sales businesses with invoice finance for qualifying wholesale invoices. For production equipment, explore asset finance, or term and flexible repayment loans for wider costs.
Our food and drink producer finance, retail finance and restaurant finance pages cover related businesses. If you are opening your first bakery, see new-business finance.
Taking card payments? Compare eligibility, repayments and costs on our merchant cash advance page.
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Suitable new or used bakery equipment may qualify for leasing or hire purchase. Send a supplier quote showing the machinery, age and value, with installation costs included for review. The lender checks equipment suitability and affordability; not every small item or installation cost qualifies.
Merchant cash advance can be quoted from 90 days trading with at least €5,000 monthly card takings. Approval depends on the lender's assessment and existing commitments. Collections use an agreed percentage of card sales, but that percentage is not the borrowing cost. Compare the total repayment amount before accepting.
A term loan may cover ingredients, packaging and wider business costs for an established bakery. You need at least 12 months trading and one full year's completed accounts, turnover of €100,000 or more, a net profit and no recent missed payments. Affordability and existing commitments also matter.
Invoice finance may suit qualifying business-to-business invoices for products already supplied. One-off or ad hoc invoices start at €100,000; a wider ledger facility is another option. The lender reviews customers, terms, returns and credits. Do not assume disputed invoices or future orders qualify.
Plan when ingredients and packaging must be paid for, staffing needs and when sales receipts will arrive. Allow for shelf life, wastage and quieter weeks after the busy period. Compare repayments with realistic cash flow rather than assuming every batch sells immediately.
We can look at asset finance for an eligible business van. Include any specialist conversion in the dealer quote for lender review. Vehicle age, value, supplier and affordability determine the options.
A bakery with sufficient card takings may be considered for merchant cash advance from 90 days trading. Equipment criteria vary, while term loans need one full year's completed accounts and the turnover and profit criteria. For a pre-trading bakery, our new-business page points to banks, Microfinance Ireland and the National Enterprise Hub.
Send recent business bank statements, the amount needed and its purpose. Include card-processing statements for merchant cash advance, equipment quotes for machinery and latest completed accounts for a term loan. For wholesale invoice finance, include an aged debtor ledger and sample customer invoices and terms.
No. We do not charge clients a fee; lenders pay us a commission when funding completes. Lender interest and charges are separate and should be checked before accepting an offer.
Free to you. Lenders pay us a commission when your loan completes. How we get paid